how do you food
Feb. 4th, 2012 04:32 amOh my goodness. It has come to my attention that some of the tiredness I've been suffering from lately may have been due to the beginnings of a simple iron deficiency. Thank you, random Tumblr post that had nothing to do with me whatsoever and that I got very close to not even seeing. D: I don't think I would have figured this out by myself! If it's true, that is. But it makes sense - I had noticed that something about it felt slightly different than usual.
Here's how I believe it happened:
- I realised that I could eat dairy and grains again.
- I ate a lot of dairy and found that I didn't seem to need meat anymore.
- I stopped eating meat altogether.
- Because I didn't need beans and chickpeas for protein anymore (cheaper than meat; what little meat I used to eat was probably in response to beans and chickpeas lacking fat), I kind of forgot about those a bit. Same with tofu, although I never bought that regularly in the first place (not cheaper than meat).
I've been reading up on iron-rich foods, and what did I find out? Dairy not only doesn't contain much iron, it even makes it harder for the body to absorb the stuff. Meat is obviously the best source of iron, and iron from other sources is harder to absorb in general. Vitamin C helps with that, but I probably haven't been consuming enough vitamin C, either. Both beans and tofu contain decent amounts of iron. Need I say more?? The timing fits, too.
Now, I know you're supposed to get deficiencies confirmed by a doctor before you start taking supplements, but I'm not really up to that sort of thing at the moment. I'll just try to keep an eye on the iron in my diet and drink a lot of orange juice during meals. Maybe if I can find a comparatively weak iron supplement somewhere, I'll also take that. I don't think it's easy to get an overdose while being vegetarian.
( 'By the way, about that ...' - in which I go off on a tangent on what's up with the sudden vegetarianism )
Here's how I believe it happened:
- I realised that I could eat dairy and grains again.
- I ate a lot of dairy and found that I didn't seem to need meat anymore.
- I stopped eating meat altogether.
- Because I didn't need beans and chickpeas for protein anymore (cheaper than meat; what little meat I used to eat was probably in response to beans and chickpeas lacking fat), I kind of forgot about those a bit. Same with tofu, although I never bought that regularly in the first place (not cheaper than meat).
I've been reading up on iron-rich foods, and what did I find out? Dairy not only doesn't contain much iron, it even makes it harder for the body to absorb the stuff. Meat is obviously the best source of iron, and iron from other sources is harder to absorb in general. Vitamin C helps with that, but I probably haven't been consuming enough vitamin C, either. Both beans and tofu contain decent amounts of iron. Need I say more?? The timing fits, too.
Now, I know you're supposed to get deficiencies confirmed by a doctor before you start taking supplements, but I'm not really up to that sort of thing at the moment. I'll just try to keep an eye on the iron in my diet and drink a lot of orange juice during meals. Maybe if I can find a comparatively weak iron supplement somewhere, I'll also take that. I don't think it's easy to get an overdose while being vegetarian.
( 'By the way, about that ...' - in which I go off on a tangent on what's up with the sudden vegetarianism )